Ministry of Labour & Employment, (Govt. of India) || Reg. Under Labour Department Act 1958
Accredited by Star Certifications UK Limited ISO 9001:2015 Certified || Reg. Under Micro, Small & Medium Enterprises (Govt. of India)
Course Content
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
|---|---|---|---|---|
| 1 | ||||
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| HMICA4731-FOOD PRODUCTION | 100 | 70 | 30 | 1 |
| HMICA4732-FOOD AND BEVERAGE SERVICE | 100 | 70 | 30 | 2 |
| HMICA4733-FRONT OFFICE OPERATIONS | 100 | 70 | 30 | 3 |
| HMICA4734-HOUSEKEEPING | 100 | 70 | 30 | 4 |
| HMICA4735-HYGIENE AND SANITATION | 100 | 70 | 30 | 5 |
| HMICA4736-NUTRITION | 100 | 70 | 30 | 6 |
| HMICA4737-FUNDAMENTALS OF MANAGEMENT | 100 | 70 | 30 | 7 |
| HMICA4738-HUMAN RESOURCE MANAGEMENT | 100 | 70 | 30 | 8 |
| HMICA4739-MARKETING AND SALES | 100 | 70 | 30 | 9 |
| 2 | ||||
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| HMICA47310-FINANCIAL MANAGEMENT | 100 | 70 | 30 | 1 |
| HMICA47311-STRATEGIC MANAGEMENT | 100 | 70 | 30 | 2 |
| HMICA47312-INFORMATION TECHNOLOGY | 100 | 70 | 30 | 3 |
| HMICA47313-GLOBAL CUISINE | 100 | 70 | 30 | 4 |
| HMICA47314-MODERN COOKING TECHNIQUES | 100 | 70 | 30 | 5 |
| HMICA47315-KITCHEN MANAGEMENT | 100 | 70 | 30 | 6 |
| HMICA47316-COMMUNICATION SKILLS | 100 | 70 | 30 | 7 |
| HMICA47317-PERSONALITY DEVELOPMENT | 100 | 70 | 30 | 8 |
| HMICA47318-FOREIGN LANGUAGE | 100 | 70 | 30 | 9 |
Our carefully crafted programs are designed in collaboration with industry experts, ensuring that our students learn skills that are directly applicable in the workplace.